Message us on WhatsApp at +91 98211 91425, or fill the order note on our website. You talk directly to our family team, confirm your jar size, and we ship it freshly packed.

OLD WAYS, ALWAYS

Do you remember your village?

Desi Cow A2 Bilona GheeHand-churned from curd, slow-cooked in small batches

Q: Does ghee contain A2 protein?

Honestly, pure ghee is almost entirely milk fat. But the milk from desi cows contains A2 protein, which makes the milk easy to digest and good for overall absorption. During slow cooking, the milk proteins and sugars are separated and filtered out. Our ghee comes from desi cow milk, but ghee by nature has almost no protein.

Q: How should I store it?

Keep it in a cool, dry place with the lid tightly closed. No need to refrigerate. Always use a clean, dry spoon.

Order Now See how it's made

A peaceful Indian village at sunrise with a desi cow resting beside a khaat

“Some things from our village leave our lives, but they should never leave our memory.”

Desi Cow Bilona Ghee

See our stories on Instagram. Here we upload the whole processing of our ghee and our village culture.

@dhanya.farms

A little journey back

Remember that…

A desi cow leaning over the wooden fence at our farm

01Sound

Waking up to cattle bells and birds before sunrise?

Grandmother cooking on a traditional chulha

02Hearth

Hot chulhe ki roti and the smell of wood smoke and wet mitti?

Woman churning curd in a clay pot with a wooden mathani

03Sip

Thick, frothy chhaas churned just moments ago?

Golden homemade ghee in a steel container

04Taste

Dadi's unapologetic spoon of ghee over your warm thali?

05Stillness

A khaat under the neem, sarson fields, and nowhere to be?

Maybe it wasn’t just time. Maybe it was where you spent it.

Our Story

We remember too.

We moved to cities. We got busy. Kitchens became faster, aisles became endless, and life became louder. Yet some things never fade — fresh curd, the rumble of the wooden churner at dawn, and the golden aroma of desi ghee filling every room.

“Dhanya Farms exists to keep those things alive.”

We began with a simple thought: what if a jar of ghee could do more than sit in a pantry? What if its fragrance could take you somewhere — back home, back to your village, back to the way food was meant to nourish us.

Jhunjhunu, Rajasthan Faridabad, Haryana Made from Curd

Traditional bilona churning in a clay matka

Curd being churned with a wooden bilona in a clay matka

The patient way Dadi did it — that's the only way we know. ♡

Watch it being made

From our farm, straight to your screen.

Curd churned in a clay matka, makkhan rising, ghee slow-cooking on the fire. This is how every jar of Dhanya bilona ghee begins.

Watch on Instagram

Our Ghee

Made slowly. Made the old way.

Small batches, from desi cow milk set into curd, hand-churned and slow-cooked until the golden grains settle.

1000 ml jar of Dhanya Farms Desi Cow A2 Bilona Ghee

✦ Danedaar Texture 100% Desi Cow Milk

Desi Cow Bilona Ghee

Golden, naturally aromatic and wholesome. Made the whole-curd way — milk set into dahi, hand-churned into makkhan, then slow-cooked until the golden grains settle.

Our most loved jar, for homes that pour ghee generously.

१

From Desi Cow Milk

Indigenous, grass-fed Indian cows.

२

Bilona Process

Curd hand-churned both ways.

३

Deep Slow Cooking

Patiently simmered on low flame.

४

Made from Curd

Never directly from cream.

Order the 1000 ml jar

A note on honesty

We use milk only from Indian desi cows. That milk from desi cows contains A2 protein, but pure ghee is almost entirely milk fat — the proteins and milk sugars are separated during slow cooking. So we won't sell you buzzwords. What you get is clean, traditional, bilona-made butterfat, exactly the way it was made at home.

Check our authenticity

Don't just take our word. See the lab report.

Our Desi Cow Bilona Ghee has been tested in a food testing lab. We share the full report openly, so you can check what goes into your kitchen.

Full lab report, shared openly
Scan the QR, or open it in one tap
Questions? Ask us directly on WhatsApp

View lab report Ask about it

Lab Report

Scan to check our ghee

How It's Made

Slow is not inefficient here. Slow is the point.

Step 01 · The Beginning

Milk from Desi Cows

Our indigenous cows graze freely and are cared for like family. Milking happens only after the calf has had its share.

Calf first. Always.

Step 02 · Slow Heat

Gentle Boiling

Fresh milk is brought slowly to a boil over a low flame — no rushed industrial flash-heating.

Low flame, lots of patience.

Step 03 · Culturing

Set into Curd

The milk cools naturally and is set overnight with a curd culture in earthen pots, into thick dahi.

The key: ghee from dahi, not cream.

Step 04 · The Bilona

Two-way Churning

At dawn the dahi is churned with a wooden mathani and rope — back and forth — until white makkhan rises.

Chhaas separates. Nothing wasted.

Step 05 · Deep Cooking

Makkhan to Ghee

The makkhan is simmered on a gentle fire. Water evaporates, solids turn nut-brown, and liquid gold appears.

This is where the danedaar grain is born.

Step 06 · By Hand

Small-batch Bottling

Filtered through fine cloth, cooled naturally, and hand-poured into glass jars.

Sealed, labelled, sent home to you.

Why Dhanya Farms

Not in a hurry to become bigger. Trying to become better.

Some things are worth doing slowly. We grow at the pace our process allows.

0^LOf milk

for roughly one litre of bilona ghee.

0^wayChurning

Clockwise, anti-clockwise — the bilona rhythm.

0^stepsSlow process

From the cow to your jar, nothing skipped.

0^%Shortcuts

No cream separators. No preservatives.

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Small Batches
Not thousands of jars a day. Small, closely watched kadhais where aroma and heat are judged by human senses.
०२
Old Ways, Always
No cream separation, no preservatives. Every step our grandparents did — without shortcuts.
०३
Desi Cow Heritage
Rooted in the villages of Rajasthan and Haryana, where cows roam, graze and are treated as family.
०४
Less Noise, More Honesty
No wild wellness promises, no flash sales. We'd rather let the aroma speak the moment you open the jar.

Reviews

Some people taste ghee. Some taste a memory.

Notes from families who brought Dhanya to their table.

“The aroma is literally fantastic, aur ye ghee use karne se sabhi dishes ka taste bahut enhance ho gaya. Really loved the ghee from Dhanya Farms!”

“Garam dal pe ghee add karte hi my father looked at me and smiled. He loved this ghee and even thanked me for ordering it.”

“It didn't feel like something ordered online. Aisa laga jaise kisi apne ne hamare ghar bhijwaya ho, straight from the village. Now we are your regular customers ji. Thank you Dhanya Farms!”

Every jar we send is a small letter home. Share yours with us on Instagram @dhanya.farms

FAQ

Honest answers.

About our process, storage and sourcing.

Most commercial ghee is made by skimming cream with machines and boiling it quickly. Bilona ghee is made by first setting whole milk into curd, hand-churning that curd with a wooden mathani to get makkhan, and then slow-cooking the makkhan. It takes roughly 25 litres of milk to make one litre.

Only fresh milk from indigenous Indian desi cows, raised on local grass and fodder in our villages in Rajasthan and Haryana.

Honestly — pure ghee is almost entirely milk fat. But the milk from desi cows contains A2 protein, which makes the milk easy to digest and good for overall absorption. During slow cooking, the milk proteins and sugars are separated and filtered out. Our ghee comes from desi cow milk, but ghee by nature has almost no protein. That's also why many people find it easy to digest.

Because real bilona can't be rushed. Milk depends on the season and the calves, and a traditional kadhai can only hold so much. We'd rather keep the quality than scale into a factory.

Keep it in a cool, dry place with the lid tightly closed. No need to refrigerate. Always use a clean, dry spoon. Colour, aroma and grain can change slightly with the season — that's the sign of a natural product.

Just message us on WhatsApp at +91 98211 91425, or fill the note below. You talk directly to our family team, confirm your jar size, and we ship it freshly packed.

From the farm